hot sauce, a cheese ball?

I have a recipe for a cheese ball in layers, one layer is nuts and cheddar cheese, spinach is and cream cheese and the other is the hot sauce and cream cheese. I have no idea what kind of chutney or how or if I can buy it. I saw a lot of fruit, but I can not imagine what he calls to consider are supposed to serve with raw vegetables and crackers. Please help, I have a baby shower I was planning and have no time to change the menu. thanks!

CHUTNEY CHEESE BALL 2 (8 ounces). Pkg. cream cheese, softened 1 / 2 cup chutney, finely chopped 1 / 2 cup toasted almonds 1 cup Tea pieces. curry 1 / 4 cup tea. Mix the dry ingredients of mustard, divided into two balls and roll in coconut. These can be frozen and used at a later CHUTNEY ball or cheese 2 (4 oz) package. Cream cheese 1 C. 1 cup sour cream raisin C. 1 chopped peanuts 1 / 3 cup bacon or 8 slices bacon, cooked and chopped 1 / 2 c. 4 cup onion minced green tea. curry powder 2 half bottles of chutney C. Chopped parsley Combine cream cheese, coconut, sour cream, raisins, peanuts, bacon, green onion and curry powder. Mix well. Form into two balls. Wrap in plastic wrap and refrigerate or freeze. Just before serving, cover with coconut and parsley and pour hot sauce on top and sides. Serve with crackers. Use a bottle of hot sauce cheese ball cheese ball or chutney 8 oz cream cheese 1 cup of tea. 2 tablespoons curry powder soup. Chutney 3 / 4 cup chopped salted peanuts 1 / 2 to 3 / 4 cup toasted shredded coconut cookies coconut variety of toast in the kitchen in a 250 degree oven until browned, stirring once or twice. Warning: Watch Coconut continuously to avoid burning. Mix cream cheese, curry powder, chutney and peanuts. (A robot that works well.) Cool the mixture and forms a ball. Roll the ball in the coconut Serve with crackers. This can be prepared the day before, covered and refrigerated. JM

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